“ An avid goer to the Rowland Heights branch for years and sad to know they closed the location. Still relieved this location is available for my go-to bossam fix. I've tried several bossam places but this one left an impression that set the bar high. Just love the variety of bossam they offer, always leaving satisfied tummies for a reasonable price. It's not just bossam they offer but how can I ever forget their LA Grilled cheese pork ribs with option to choose spice levels, offering several sides and top it with fried rice when the meat is almost out. Although it may be a drive to go to this location, it sure will be worth the visit! ”

“ Came here at a friend's recommendation and I really wanted to try the grilled cheese pork ribs because I was craving it. It wasn't really busy that day, in fact there were only 1-2 other parties. However, there was only 1 waiter on the floor so the service was a bit slower than we would have liked. But no big deal, we just had to wait a bit longer to have our order taken, and also to get the check at the end. The pork ribs itself was pretty good. Nothing standout, but as expected I suppose. $65 pre-tax/tip was a bit steep, but also not out of the ordinary. Not sure if I'd come back here again as I think I'd prefer the beef ribs Sun Nong Dan to be honest. But definitely worth trying for yourself if you're curious. ”

“ I came here specifically for the noodles I love, but this time, they took over 20 minutes to arrive and tasted different from my previous visit. The bossam portion also seemed smaller, so we ended up ordering a second one because we still weren't full. The restaurant was completely empty, so we couldn't understand the delay with the noodles. On the positive side, the service was good, and the outdoor patio was a nice touch. ”

“ Yummy quick stop for bossam! Stopped by on a Wednesday night and there was only 1-2 other parties that came in, so service was quick! The green onion bossam was better than the garlic bossam in my opinion, rice was free addition, and food came out quick! Bossam arrived on top of a heating dish with a flame, which was surprising. It slightly smelled like smoke inside the restaurant, which was unrelated to the flame of the heating tray, so that was odd but otherwise the atmosphere was nice! Free parking too! ”

“ Yummy food! Pros: - LA Grilled Cheese Pork Ribs is a great dish to order with friends. Love that the food transforms into 3 different dishes! Cons: - None ”

“ My friend and I came on a Saturday night around 8pm, and the restaurant was about half full. We shared the all star bossam combo, which includes original, garlic and green onion bossam. It also came with lettuce and other side dishes. We thought that it was pretty tasty overall and the bossam was super tender. my friends favorite was the green onion while I liked the garlic. It is kinda pricey but they have free parking which is a plus! I'll definitely be back to try the cheese pork ribs. ”

“ First night of our LA trip driving down and we were seeking some comfort Korean food! A quick Yelp search and Mr. Bossam seemed to be pretty popular for the boiled pork dish. I also had been craving it prior to coming to LA, so this was the perfect choice. I knew I wanted some place with a parking lot and most importantly, free parking! That has definitely been one of the downfalls of exploring Ktown, but luckily Mr. Bossam has its own parking lot. We came around 7pm on a Monday night, and there were only about 3 other tables seated, with one employee working. He was very courteous & answered all our questions! You order from an IPad, and they bring out banchan for you. We opted for the half garlic, half green onion bossam, but the smaller dinner version advertised for one person. Knowing myself, along with the Spam Kimchi Stew we got, this would be just the perfect portion for two people. And I was right! The bossam was delicious, and they provided us with free lettuce wraps. Not the most tender though, I found it to be a little dry. But the sauces they had were a nice addition, and I love making my own mini wraps! The kimchi stew was wayyy too spicy for me, but the boyfriend seemed to enjoy it. I will say that they were very generous with the spam, definitely did not skimp. And they also gave us 2 bowls of free purple rice with the stew! The ambiance is representative of a pocha, darkly lit & they even have outdoor seating. ”

“ Came here around 8:00 pm on a Tuesday. The entire parking lot was empty and there were no patrons inside, only the one employee serving and whoever was in the kitchen. While we dined in there was only one other party who walked in. We opted to sit in their outdoor space. The tables were a little small so the employee put an extra little table next to ours. You order on an iPad that they give you which makes it convenient to order, call the server, or request the check. We decided to get the garlic bossam (~$41) and the budae kimchi stew (~$39). For four people it was just a little bit too much for us and we ended up taking a tall plastic cylinder of stew home. The bossam came out first. IT WAS ABSOLUTELY DELICIOUS!!!! The meat was so soft and tender but the real star was the sweet and savory garlic sauce they put on top. It was so heavenly I would love to know how to make my own! The sides that come with it include green leaf lettuce, salty soybean sauce, cold mac salad, radish/onion kimchi, thinly sliced pink radish sheets, and dark pickled onion. We also asked for jalapeño, garlic, and kimchi because there's a sign on the wall that says it's available upon request. The budae stew was so huge and a little bit too salty. While good, we probably wouldn't get it again. I would rather have 2 orders of bossam lol. The soup was very thick and spicier than I expected it to be. There was zucchini, kimchi, hot dogs, spam, ramen noodles, slices of American cheese, and green onions. It was good and I don't regret trying it (mostly because it was chilly outside and it's good for cold weather). But there's a reason it's called Mr. BOSSAM! Overall a great experience and would 100% come back for the bossam. The employee was friendly and checked on us the perfect amount of times. He brought us hot water, extra napkins, extra slices of radish, jalapeños, garlic, and kimchi when we asked. We left after about an hour because the food was ready pretty fast and we ate quickly. ”

“ Heard great things about Mr. Bossam, and it did not disappoint! Visited on a weekend evening, and I was surprised by how empty it was -- the food is so good. We ordered the garlic bossam and seafood pancake to share. The bossam is some of the best that I've had in koreatown - perfectly tender and dressed with a savory garlic sauce. The banchan dishes were also well-made and paired well with the main entrees. Portions are really big, especially for the seafood pancake, so keep that in mind. ”